Malai Tawa Chicken is a popular Indian dish made with marinated chicken cooked on a flat griddle or tawa. It is known for its creamy and flavorful marinade made with cream, yogurt, and spices.
Experience a burst of flavors with this delicious dish, combining tender chicken marinated in a rich, aromatic sauce cooked to perfection on a traditional tawa. Savory spices and creamy textures create a mouthwatering dish that is sure to delight your taste buds.
Once upon a time, in the bustling streets of Lahore, a sizzling delight was born that would captivate taste buds for generations to come. Originating from the heart of Pakistan, Malai Tawa Chicken is a dish steeped in tradition and flavor, blending the richness of cream and the spice of tawa (griddle) cooking techniques.
Its roots can be traced back to the vibrant and diverse culinary heritage of the region, where meticulous care and passion for cooking are passed down through families like treasured heirlooms.
This exquisite dish boasts a delightful complexity that belies its simple appearance, with tender chicken pieces marinated in an aromatic blend of spices, yogurt, and cream before being expertly seared to perfection on a hot tawa.
The result is a succulent and flavourful dish that is sure to leave a lasting impression on all who are fortunate enough to savour it.
While the recipe for Malai Tawa Chicken may seem intimidating at first glance, with its unique blend of ingredients and cooking methods, fear not! With a little patience and practice, this culinary masterpiece can be mastered by even the most novices of cooks.
Ingredients for Creamy Malai Tawa Chicken
Steps for Creamy Malai Tawa Chicken
Creamy Malai Tawa Chicken
Ingredients
1 kg Chicken Legs
3/4th cup Curd
1/3rd cup Fresh Cream
1 tablespoon Ginger Garlic paste
1 teaspoon Green Chilli Paste
Salt
1 teaspoon Coriander Powder
Half teaspoon Black Pepper Powder
1 teaspoon Cumin Powder
1 teaspoon Garam Masala Powder
1 teaspoon Chilli Flakes
2 teaspoon Dried Fenugreek Leaves
Lemon juice
Sliced Lime
Jalapeño
Steps
Take 1 kg chicken whole leg, you will get 3 whole chicken leg in 1 kg.
Wash the chicken legs and soak in lots of water by adding salt and vinegar cover it and leave it for 1 hour.
By doing this your chicken legs will become clean, soft and juicy after cooking.
Now remove the chicken legs from the water and then put them in a dish than add 3/4th Cup curd, 1/3rd cup fresh cream, 1 tablespoon ginger garlic paste, 1 teaspoon green chilli paste, salt, 1 teaspoon coriander powder, half teaspoon black pepper powder, 1 teaspoon cumin powder, 1 teaspoon garam masala powder, 1 teaspoon Chilli Flakes, 2 teaspoon dried fenugreek leaves, lemon juice, now massage these spices to the chicken legs thoroughly. Cover and keep aside for 30 minutes.
Heat a tawa add a little oil then take the chicken legs and fry them on high flame by turning it on both the sides for 5 minutes on each side.
Then pour the marinade masala on the chicken legs add some sliced lime and jalapeño pieces.
Cover and cook on low flame till the chicken is tender and the masala starts to dry up. This process will take 25 to 30 minutes.
Keep turning the chicken in between to give a nice color to the chicken legs.
Serve the Malai Tawa Chicken with freshly cooked basmati rice or naan bread.
Garnish with fresh coriander leaves for added freshness. Pair with a side salad or raita to balance out the richness of the dish.
Enjoy with a cooling mint chutney or yogurt dip on the side.
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Tips * For a spicier version, increase the amount of green chilli paste or add a dash of red chilli powder. * Experiment with different cuts of chicken such as boneless chicken cubes or chicken thighs. *Substitute the double cream with coconut cream for a dairy-free alternative. *Add vegetables like bell peppers, onions, or tomatoes to the dish for added texture and flavor. *For a smokier flavor, grill the marinated chicken on a barbecue instead of cooking it on a tawa.
