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Famous Tawa Kabab Pav of Mahim

Famous Tawa Kabab Pav of Mahim

Mahim a suburb of Mumbai city might be the first names that comes to mind when talking Kabab Pav, but there is a whole informal network of roadside vendors popping up each night with just table and kebabs in the southern side of Mumbai popularly known as Sobo or South Mumbai , which has a meaty chunk of food history that has a shadowy presence. Kababs shallow fried on a tava and stuffed in pav (bread) with spicy chatney spread and onions, mint laid over to add a zing to the taste. This Mumbai street food recipe is now straight into your Kitchen so do try this offbeat delicacy that tickles your taste buds.

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