These Chicken Cutlets are a show stopper! They are a flavor bomb with tender & juicy inside and crispy on the outside. These pan-fried Cutlets go by the name Chicken Cutlet and are a popular party appetizer. Whether you make them with fresh chicken or with leftovers they are going to be a sure hit with kids and grown-ups alike.
Cutlets can be healthy if made with vegetables and baked instead of deep-fried. They can be a good source of protein, fiber, vitamins, and minerals!
Piping hot, freshly fried, spicy Cutlets are a favorite tea time snack. They are not exceptionally hard to make but do require a little bit of free time to prep.But we must indulge once in a while, dont you think so? I spent my childhood enjoying many different snacks after school.
CRUNCHY OUTSIDE | JUICY INSIDE Explore the crispy and juicy taste of our in-house prepared crispy Cutlets made with fresh Potato , Chicken, seasoned with spices, coated with bread crumbs, and fried to perfection. Served with the Hit Spring Onion Mayo Dip for an extra burst of flavour.
When making Chicken Cutlets at home you need to select the best Chicken, that is Chicken Breast this will give you the best texture and taste.
They turn out so good extra crispy ,Juicy super flavor full made From scratch with fresh ingredients. These Crispy Cutlets are delicious appetizer that is enjoyed by children And adults with a light crisp exterior juicy and well seasoned entirely Interior.
Ingredients for Crispiest Chicken Cutlets
Steps for Crispiest Chicken Cutlets
Crispiest Chicken Cutlets
Ingredients
3 big Potatoes
500 grams boneless Chicken
1 teaspoon Ginger Garlic Paste
1 teaspoon Salt
2 cups Cabbage
1 cup Carrot
2 tablespoon Garlic
1 tablespoon Ginger
Fresh Coriander
4 to 5 tablespoon Fried Onions
Crumbs of 3 Bread Slices
Mint Leaves
4 Green Chillies
2 Eggs
2 tablespoon light Soya Sauce
2 tablespoon Vinegar
2o tablespoon Tomato Ketchup
1 tablespoon Clarified Butter
1 teaspoon Black Pepper Powder
Half teaspoon Garam Masala Powder
2 teaspoon Salt
2 tablespoon Corn Flour
1 cup Refined Flour
2 Pinch Salt
1 teaspoon Chilli Flakes
3/4th Cup Water
Steps
Take 3 big potatoes boiled and Grated.
Take 500 grams boneless chicken boiled and shredded into fine pieces.
In a huge pot add the Grated potatoes, shredded chicken, 1 tsp ginger garlic paste, 1 tsp salt, 2 cups grated cabbage, 1 cup grated carrot, 2 tbsp chopped garlic, 1 tbsp chopped ginger,freshly chopped coriander leaves, 4 to 5 tbsp fried onions, crumbs of 3 bread slices, chopped mint leaves, 4 chopped green chillies, 2 eggs, 2 tbsp light soya sauce, 2 tbsp vinegar, 2 tbsp tomato ketchup, 1 tbsp clarified butter, 1 tsp black pepper powder, half tsp garam masala powder, 2 tsp salt, 2 tbsp corn flour mix all these ingredients till well combined into a soft dough.
Now make cutlets out of this mixture, if you feel the dough is too soft you can add more bread crumbs or you can keep the mixture in the fridge for some time to get a little harder. You can make 30 cutlets out of this mixture.
Take 1 cup refined flour, 2 pinch salt, 1 tsp chilli flakes, add 3/4th cup water gradually and make a semi thick slurry.
Now dip the cutlets into the maida slurry and coat with bread crumbs.
Deep fry them till golden brown and crispy on both the sides.
Serve it with chutney or Ketchup.
Tips *Taste the mixture of the Cutlet for seasoning before frying them. * Make sure that the Oil in which you fry should be hot enough. * You can add Veggies of your choice to make it more Nutritious, Healthy and family favorite. * Adjust Chilli according to your taste.
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