Fried Garlic Chicken is a crispy fried chicken in a thick and savoury garlic sauce; this dish is most certainly for the garlic lover. Prepared with a unique battering technique, and double fried, this chicken is... sweet and super garlicky – its made with twelve cloves of garlic!
For this Fried Garlic Chicken recipe, we highly recommend boneless, skinless chicken thighs. I love working with chicken thighs. No matter what cooking method throw at them, they always come out tender and moist its more flavourful. So, boneless, skinless chicken thighs are the way to go in my opinion!
Garlic Chicken is tender pan-fried chicken swimming in an umami, buttery and garlicky sauce. It is finished off with red chili flakes & black pepper for a mild heat and garnished with your favorite herbs. While the chicken is succulent, the sauce is addictively delicious and packed with plenty of flavor. If saucy chicken is your thing, you will absolutely adore this buttery Garlic Chicken!
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Ingredients for Crispy Fried Chicken With Garlic Sauce
Steps for Crispy Fried Chicken With Garlic Sauce
Crispy Fried Chicken With Garlic Sauce
Ingredients
Half kg Chicken
1 tablespoon Ginger Garlic Paste
1 tablespoon Oil
1 teaspoon Salt
1 tablespoon Lemon Juice
2 teaspoon Kashmiri Red Chilli Powder
1/4th teaspoon Turmeric Powder
1 tablespoon coarse grinded Coriander Powder
1 teaspoon Cumin Powder
Half teaspoon Garam Masala Powder
1 teaspoon Dried Fenugreek Leaves
1 Green Chilli
Fresh Coriander
1 Egg White
5 tablespoon Chickpea Flour
2 tablespoon Rice Flour
Oil
One and a half cup Milk
1 tablespoon Corn Flour
1 tablespoon Butter
1 tablespoon Garlic
1/4th teaspoon Salt
1/4th teaspoon White Pepper Powder
1/4th teaspoon Chilli Flakes
Fresh Coriander
3 tablespoon Fresh Cream
Steps
Take half kg boneless chicken cut into small pieces, pat dry it, then add 1 tbsp ginger garlic paste, 1 tbsp Oil, 1 tsp salt, 1 tbsp lemon juice, 2 tsp kashmiri red chilli powder, 1/4th tsp turmeric powder, 1 tbsp coarse grinded coriander powder, 1 tsp cumin powder, half tsp garam masala powder, 1 tsp dried fenugreek leaves, 1 chopped green chilli, 1 egg white Fresh Coriander mix it till well combined.
Then add 5 tbsp Chickpea Flour, 2 tbsp Rice Flour mix it well by adding 2 tbsp of water.
Marinate it for one hour.
Heat oil in a kadai deep fry the chicken pieces on medium flame for 6 to 7 minutes till golden brown and crispy.
Remove the fried chicken in a serving dish and keep aside.
Take one and half cup milk add 1 tbsp corn flour mix it.
Heat 1 tbsp butter in a pan, add 1 tbsp chopped garlic, when the garlic turns a little golden in color, then pour the milk mixture into it, keep the flame low and keep stirring till it comes to a boil and starts to thicken.
Then add 1/4th tsp salt, 1/4th tsp white pepper powder, 1/4th tsp chilli flakes, some chopped coriander, 3 tablespoon fresh cream and cook on low flame for one minute keeps stirring.
Then off the flame and pour this garlic sauce on the fried chicken pieces and serve hot with Roti, Naan, paratha or as a starter.
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Tips * Marination is an important step do not skip it. *Make chicken pieces small to get best results. * Adjust chillies according to your taste.
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