This recipe is made using boneless mutton cubes that are marinated in yoghurt, herbs and spices.
The word “malai” means cream in Hindi which is a key ingredient in the marinade and refers to the creamy melt in the mouth texture of the mutton. The addition of cream also reduces the spiciness in this recipe making it an excellent option for kids and people who cannot eat too many chilies.
Malai Mutton Boti is a delicious recipe that is perfect for a dinner party. At home, you can pan fry or grill it on the stove, air fry it, or bake it in the oven.
Say hello to the most tender and juicy Malai Mutton Boti! This Mutton Boti smothered in a wet rub of cream, warm spices, and fresh herbs is simply the best. Mutton is a better option than other varieties of red meat for your dinner table because of its low amount of cholesterol and saturated fatty acids. The important amino acids lysine, threonine, and tryptophan are also abundant in it. It is one of the healthiest types of red meat as it has low levels of saturated fat and cholesterol and contains high levels of iron, as compared to other red and white meat.
Who does not love tikkas and botis and that too fried or grilled! There is something irresistibly fun and exciting about devouring this meat recipe. It looks so appealing and inviting.
Right!! This Malai mutton boti recipe calls for a combination of flavourful ingredients, spices and white cheesy sauce.
Cream helps to balance out the heat from the spices,while adding a delicious burst of flavour in every bite .
Now, that we know the role of each ingredient in this mutton malai boti; lets head to the kitchen and start cooking!
Ingredients for Easy Cheesy Malai Mutton Masala Boti
Steps for Easy Cheesy Malai Mutton Masala Boti
Easy Cheesy Malai Mutton Masala Boti
Ingredients
400 gms Mutton
1/3rd cup Curd
Half tablespoon Ginger-Garlic paste
Half teaspoon Cumin powder
Half teaspoon Red Chilli powder
2 pinch Turmeric powder
1 teaspoon Coriander powder
1 teaspoon Chicken Tikka Masala powder
Salt to taste
1/4th Cup Water
1 teaspoon Vinegar
Fresh Coriander
1 tablespoon Oil
1 tablespoon Butter
Mozzarella Cheese
2 tablespoon Fresh Cream
Steps
Take 400 gms boneless mutton, cut into medium or small pieces.
Wash them then add 1/3rd cup curd, half tablespoon ginger garlic paste, half teaspoon cumin powder, half teaspoon red chilli powder, 2 pinch turmeric powder, one teaspoon coriander powder, one teaspoon chicken tikka masala powder, salt to taste and mix it well with the mutton ,keep aside for some time.
Heat a pressure cooker add the marinated mutton pieces to the cooker, then add 1/4th cup of water mix it, then cover it and pressure cook the mutton on high flame till one whistle, then cook on low flame for 10 to 15 minutes till the mutton is tender.
After cooking it for 10 to 15 minutes off the flame, then open the lid of the pressure cooker and on a high flame fry the mutton to dry up the water which is left in it, add 1 tsp vinegar ,some chopped coriander leaves stir fry it till all the water dries up.
Heat 1 tablespoon oil and 1 tablespoon butter in a pan, now add the mutton pieces into the oil and fry them till crispy on both the sides.
After the mutton pieces are fried add two tablespoon fresh cream, some grated mozzarella cheese, freshly chopped coriander leaves.
Cover the pan and let it simmer on low flame till the cheese melts.
Then sprinkle some chilli flakes and serve them hot.
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Tips *You you can add more cheese as you want for making it more cheesy. *Adjust the chilli according to your taste.
