Ingredients for Egg Cham Cham – Surat Special Street Food

15-20 Garlic Cloves

1 Inch Ginger

4 Green Chillies

Fresh Coriander

Oil

1 Egg

Red Chilli Powder

Salt

Fresh Coriander

2 Eggs

Onions

Fresh Coriander

Green Chillies

Salt

Black Pepper Powder

Cheese

Onion

1 Small Tomato

1 Tsp Red Chilli Powder

1/4 Tsp Cumin Powder

1/4 Tsp Coriander Powder

2 Pinch Turmeric Powder

1/4 Tsp Garam Masala Powder

1/2 Tsp Salt

2 Egg Yolks

Spring Onion Greens

Fresh Coriander

Water

1 Tsp Fresh Cream

Fresh Coriander

Oil

1 Tbsp Butter

½ Tsp Oregano

1 Cheese Cube

Water

Boiled Egg White

Fresh Coriander

Black Pepper Powder.

Steps for Egg Cham Cham – Surat Special Street Food

Step 1: Prepare the Green Masala Paste Grind the following ingredients to a fine paste: • 15–20 garlic cloves • 1-inch piece of ginger • 4 green chillies • A handful of fresh coriander leaves

Step 2: Make Half-Fried Egg Heat oil in a pan (you can also use ghee or butter). Crack one egg into the pan and fry until the white sets. Pour some hot oil over the yolk to cook it slightly. Season with a pinch of red chilli powder, salt, and chopped coriander. Remove and set aside.

Step 3: Prepare the Omelette In a bowl, beat together: • 2 eggs • Finely chopped onion • Green chillies • Coriander leaves • Salt • A pinch of black pepper Cook into an omelette and set aside.

Step 4: Cook the Masala Gravy In the same pan, add about 2 tbsp oil. Add 1 finely chopped small onion and sauté for 10–20 seconds. Add 1 tbsp of the earlier prepared green masala paste. Now add 1 finely chopped small tomato. Add spices: • 1 tsp red chilli powder • ¼ tsp cumin powder • ¼ tsp coriander powder • 2 pinches turmeric • ¼ tsp garam masala • ½ tsp salt Mix well and cook until oil separates. Mash in the yolks of 2 boiled eggs and mix. Add spring onion greens and coriander leaves. Add a little water gradually while mashing to form a smooth gravy. Finish with 1 tbsp fresh cream and more coriander.

Step 5: Pour Gravy Over Omelette Once the gravy is thick and well-cooked, pour it over the prepared omelette.

Step 6: Make the Final Topping (Egg White Gravy) In a separate pan, heat some oil and 1 tbsp butter. Add 1 tsp of the green masala paste. Add ¼ tsp oregano and 1 grated cheese cube. Add a little water and mash it all together. Slice the whites of the 2 boiled eggs and add to the pan. Add chopped coriander and a pinch of black pepper. Mix and cook into a thick, saucy gravy.

Step 7: Final Assembly Pour this flavorful sauce over the half-fried egg. Garnish with coriander and serve hot.

PLEASE REFER THE VIDEO FOR BETTER UNDERSTANDING