Egg Dosa – Surats Unique Street-Style Breakfast | Egg Dosa

Egg Dosa – Surats Unique Street-Style Breakfast

Surat is famous for its innovative and flavorful egg-based street foods, and this Egg Dosa is one of its delicious gems. A unique fusion of spicy masala and fluffy eggs, this recipe makes for a perfect weekend breakfast, especially for egg lovers. The Egg Dosa stands out with its masala filling made from sauteed onions, green chillies, capsicum, tomatoes, and a blend of spices, topped with grated boiled egg and cheese. It is then enveloped in a soft, spiced egg blanket that is gently pan-cooked to golden perfection. Whether you are trying something new or reminiscing about the flavors of Gujarats street food scene, this dish brings restaurant-style taste straight to your kitchen. Easy, quick, and flavorful—this is a must-try for your Sunday brunch or even a satisfying dinner. Serve it hot with ketchup or mint chutney and enjoy the burst of textures and spices in every bite.

Steps for Egg Dosa – Surats Unique Street-Style Breakfast

Heat 2 tbsp oil in a pan. Sauté 1 chopped onion, 2 chopped green chillies, ½ chopped capsicum, and 1 finely chopped tomato. • Add 1 tsp red chilli powder, ½ tsp coriander powder, ¼ tsp garam masala, ¼ tsp black pepper, 2 pinches turmeric, and ½ tsp salt.

Add ½ tsp ginger garlic paste and some chopped fresh coriander. Cook until the mixture is well sautéed. • Grate 1 boiled egg and 1 cheese cube into the mixture. Mix well and turn off the flame. Set aside.

• In a bowl, beat 3 eggs thoroughly using a beater or whisk. • Heat a pan with 1 tsp oil and a little butter. Pour in the beaten eggs and spread gently.

Sprinkle a pinch of salt, a little red chilli powder (optional), and chopped coriander. • Place the prepared masala mixture in the center. Let it cook on low to medium flame for 2–3 minutes

Gently flip from both sides, then cover and cook on low for another 3–4 minutes. • Flip again if needed, cook until eggs are firm. Serve hot.

Egg Dosa – Surats Unique Street-Style Breakfast

Ingredients

1 Small Onion
2 Green Chillies
½ Capsicum
1 Big Tomato
1 Tsp Red Chilli Powder
½ Tsp Coriander Powder
1/4 Tsp Garam Masala Powder
1/4 Tsp Black Pepper Powder
2 Pinch Turmeric Powder
½ Tsp Salt
½ Tsp Ginger Garlic Paste
Fresh Coriander
1 Boiled Egg
1 Cheese Cube
Fresh Coriander
3 Eggs
1 Tsp Oil
Butter
Salt
Red Chilli Powder
Fresh Coriander

Steps

Heat 2 tbsp oil in a pan. Sauté 1 chopped onion, 2 chopped green chillies, ½ chopped capsicum, and 1 finely chopped tomato. • Add 1 tsp red chilli powder, ½ tsp coriander powder, ¼ tsp garam masala, ¼ tsp black pepper, 2 pinches turmeric, and ½ tsp salt.
Add ½ tsp ginger garlic paste and some chopped fresh coriander. Cook until the mixture is well sautéed. • Grate 1 boiled egg and 1 cheese cube into the mixture. Mix well and turn off the flame. Set aside.
• In a bowl, beat 3 eggs thoroughly using a beater or whisk. • Heat a pan with 1 tsp oil and a little butter. Pour in the beaten eggs and spread gently.
Sprinkle a pinch of salt, a little red chilli powder (optional), and chopped coriander. • Place the prepared masala mixture in the center. Let it cook on low to medium flame for 2–3 minutes
Gently flip from both sides, then cover and cook on low for another 3–4 minutes. • Flip again if needed, cook until eggs are firm. Serve hot.

Home / Recipe