Another Egg-cellent recipe
Egg is an incredible source of protein and is counted as one of the most nutritious foods in the world. It is such a versatile ingredient that you can make anything with it, be it a dessert or breakfast! Here is a recipe that will be loved by all the eggetarians - Egg Manchurian. Thus, the Manchurian recipe is made just like the traditional dish, the only difference is the main ingredient used in it.
Prepared using exotic spices and sauces, the taste of Egg Manchurian is just awesome and will make anyone fall in love with it. If you are wondering, this dish might look and taste like Egg Curry then you are completely mistaken. All you need to prepare this scrumptious egg recipe is soy sauce, spring onions, garlic and ginger. These make the base of this Manchurian recipe.
Soy sauce adds a tangy flavour to the dish, while the spices accentuate the flavours. You could prepare this appetizer while you organize a kitty party or get-together and impress your guests with your cooking skills. This is an appetizer that will be loved by kids and adults alike. You could serve it along with fried rice or noodles to get a perfect taste. It will hardly take half an hour to prepare this delicious appetizer recipe. The ingredients used in the preparation of this appetizer are easily available. If you love this egg recipe, just follow the steps carefully and prepare it for your loved ones.
This egg manchurian recipe is altogether exceptional as it is prepared with boiled eggs along with some sauteed veggies including onion, bell pepper and a mixture of sauces to complement the taste of the eggs and give you the exact restaurant style dish.
A super hit recipe and a perfect starter which will just fly off the plates in seconds is Egg Manchurian.
There are various types of Manchurian and every recipe is special in its own way. If you make this Restaurant style recipe following the tips I have provided, you will end up making an excellent dish which you will enjoy thoroughly.
Generally, the recipes made out of Eggs are liked by everyone and particularly when snacks are made out of them. One of my favourites is Egg Manchurian.
Ingredients for Egg Manchurian
Steps for Egg Manchurian
Egg Manchurian
Ingredients
3 Eggs
Half teaspoon of Salt
1 Green Chilli chopped
1 tsp chopped Ginger-Garlic
Green part of Spring Onion
one teaspoon of Soya Sauce
1 tablespoon of Refined Flour
1 tablespoon of Corn Flour
Half teaspoon crushed Black Pepper
1 Egg
1 teaspoon of Kashmiri Red Chilli powder
1 teaspoon of Vinegar
1 teaspoon of Soya Sauce
1 tablespoon Tomato Ketchup
1 teaspoon of Corn Flour
1/4th Cup Water
1 tablespoon of Oil
1 teaspoon of Ginger chopped
1 teaspoon of Garlic chopped
1 Green Chilli chopped
Petals of Capsicum and Onions
Half cup of Water
Green part of Spring Onion
Some Salt
Crushed Black Pepper
Steps
Take 3 eggs, boil them, peel them, and then grate them with a grater in a bowl.
Add half a teaspoon of salt, 1 chopped green chilli, 1 teaspoon chopped ginger garlic, some chopped green part of spring onion, 1 tsp soya sauce, 1 tablespoon refined flour, 1 tablespoon corn flour, half spoon crushed black pepper and mix these ingredients with a spoon.
Take one egg, beat it and then add to this mixture gradually and keep mixing it with a spoon to make a mixture as you make for pakodas.
Do not add the whole beaten egg, add as much as required to bind the mixture.
In a small bowl take 1 tsp Kashmiri red chilli powder, 1 tsp vinegar, 1 tsp soya sauce, 1 tbsp tomato ketchup mix all these sauces and keep aside.
Take one small bowl, add 1 tsp corn flour and 1/4th cup of water, mix it and make a slurry and keep aside.
Now heat oil in a kadai, make small balls of egg mixture, deep fry them on medium flame, till golden brown and then remove them from the oil and keep aside.
Heat 2 tbsp oil in a wok add 1 tsp chopped garlic and ginger, 1 chopped green chilli, sauté on high flame for half a minute, then add the petal of onions and capsicum.
You can use any colour of capsicum you like.
Fry them for half a minute on high flame and then add the sauce that you have prepared by adding 2 tbsp water.
On high flame keep stirring it and cook for 1 minute till all the sauces are properly cooked, then add half cup of water.
Now let it come to a boil, then reduce the flame, add the cornflour slurry and immediately mix it and keep stirring, to avoid lumps in the gravy.
Cook it for 1-2 minutes till the corn flour is properly cooked.
Then add chopped Green part of spring onions, a little salt, some crushed black pepper, fried egg balls mix it with light hands.
Toss it on high flame for 2 minutes till the gravy becomes a little dry, you can check the salt at this point.
After tossing it for 2-3 minutes off the flame and let it rest for 10 minutes.
You can serve it hot with fried rice, roti, chapati or plain rice.
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Tips: *To get that Chinese flavour and taste always toss it on a high flame. *Chop Ginger and Garlic as finely as possible. *You can use ready-made Chinese Chilli Paste or Schezwan sauce instead of Red Chilli powder. *If the Sauces are too thick, they do not stick to the Egg balls properly. Remove the Manchurian when the Sauces are in a semi gravy form, otherwise they become hard. This way they remain soft and tasty even when they become cold.
