Egg Shakshuka Recipe

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Egg shakshuka is a delicious and popular Middle Eastern dish that is perfect for breakfast, brunch, or even dinner. This flavorful culinary creation combines gently poached eggs with a rich and aromatic tomato a... nd pepper sauce. The dish starts with a base of sauteed onions, garlic, and bell peppers that are slowly simmered with diced tomatoes until the sauce becomes thick and deeply flavorful. A blend of warm and earthy spices such as cumin, paprika, and chili powder is added, infusing the sauce with an irresistible aroma. Once the sauce has reached the perfect consistency, eggs are delicately cracked directly into wells made in the sauce. The eggs are then gently cooked until the whites are set, while the yolks remain wonderfully runny, creating a delicious contrast of textures. Egg shakshuka is typically served piping hot, straight from the skillet, with warm and crusty bread. The rich and velvety tomato sauce perfectly complements the gooey yolks, creating a harmonious and delightful flavor combination. The dish is often garnished with fresh herbs like cilantro or parsley, which add a pop of freshness and bring the flavors to life. With its captivating aroma, vibrant colors, and a fusion of savory flavors, egg shakshuka is a visually pleasing and appetizing dish that is sure to impress anyone lucky enough to enjoy it. Whether you are a fan of eggs or simply crave an exotic and comforting meal, this dish is guaranteed to satisfy your taste buds. Show more >

Egg Shakshuka Recipe

Ingredients

2 Tbsp Oil
1 Tbsp Chopped Garlic
1 Chopped Onion
1 Chopped Red Capsicum
2 Green Chillies
3 Tomatoes
Salt
2 Tsp Red Chilli Powder
1/2 Tsp Cumin Powder
1 Tbsp Tomato Paste
1/2 Tsp Sugar
4 Eggs
Crushed Black Pepper Powder
Chilli Flakes
Few Coriander Leaves

Steps

1. Heat 2 Tbsp Oil in a pan, add chopped Garlic and chopped Onion and sauté it for 2 minutes until onion becomes translucent.
2. Add chopped Capsicum, Green Chillies and sauté it for 3 to 4 minutes. Add Tomato puree and salt as per taste.
3. Add Red Chilli Powder, Cumin Powder and Tomato paste. Mix everything well and let it boil. Now cover and cook the mixture for 10-12 minutes on low flame.
4. Add ½ Tsp Sugar and mix well. Make small wells in the mixture and pour the eggs into each well.
5. Cover the pan and cook it for 3 to 4 minutes on low flame for soft cooked eggs (if you like your eggs hard, you can let them cook a bit longer).
6. Add crushed Black Pepper, Chilli Flakes and few Coriander Leaves (Parsley alternate option).
7. Serve Hot and tasty Egg Shashuka for breakfast with toast bread.

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