Ingredients for GREEN PAYA

Boil it with these ingredients

6 Goat Trotters Paya (washed and cleaned)

10 /12 Black Pepper Corns

1 tsp Cumin

1 tsp Salt

¼ tsp Turmeric Powder

1 tbsp Ginger Garlic paste

3 Onions sliced

Grind to a paste

1 cup Coriander leaves

6/7 Green Chillies

¼ cup Mint leaves

Whole Garam masala

4 green cardamoms

1 black cardamom

2 piece cinnamon

4 cloves

Other ½ cup Curds

1 tsp Garam Masala Powder

1 tbsp Ginger Garlic paste

1 tbsp Coriander Powder

1 Onion chopped

Salt

Steps for GREEN PAYA

Boil the paya with black pepper corns, cumin, salt, turmeric powder, ginger garlic paste and sliced onions with 1 litre water in a pressure cooker on high flame till one whistle and on low flame for 20-25 mins.

Grind coriander leaves, green chillies and mint leaves into a paste and mix this paste with curds and garam masala powder and keep aside.

In wok heat oil, add the whole garam masalas given above and cook for a minute then add fine chopped onions and fry it till soft, add ginger garlic paste, salt and sauté for a minute then add coriander powder, cook for 2 minutes add a little water.

Check the paya if done remove it from the soup with a spoon and remove the sliced onions also.

Now put this paya with onions in the wok and fry properly till onion dissolves and oil separates.

Then add the stock of the paya to this and bring it to a boil now pour the green curd mixture to this gravy and mix it till it boils.

Cover it cook for 8-10 mins on low flame till oil floats on top of the gravy.

Serve it hot with naan or rumali roti.