Ingredients for Hyderabadi Mirchi Ka Salan Recipe

2 Tbsp Peanuts

2 Tbsp Desiccated Coconut

2 Tbsp Sesame Seeds

1 Tsp Cumin

2 Tsp Coriander Seeds

4 Dried Round Red Chillies

1 Tsp Oil

1 Onion

250 gms Chillies

3-4 Tbsp Oil

1 Tsp Mustard Seeds

1/2 Tsp Cumin

10-12 Curry Leaves

1 Tsp Ginger Garlic Paste

2 Tsp Red Chilli Powder

1/2 Tsp Turmeric Powder

Puree Of 1 Tomato

1/2 Cup Water

1 & ½ Tsp Salt

1 Cup Water

2 Tbsp Tamarind Pulp

Steps for Hyderabadi Mirchi Ka Salan Recipe

1. Heat a pan, add Peanuts and roast it for 2- 3 minutes. Add Desiccated Coconut, Sesame Seeds, Cumin, Coriander Seeds and Dried Round Red Chillies. Roast everything for a minute on low flame. Remove in a bowl to cool down.

2. Heat oil in a same pan, add Sliced Onion and sauté until translucent. After a minutes add the onion in roasted ingredients.

3. Blend all the above ingredients in a fine paste by adding ½ cup of Water.

4. Take 250gms Chillies and slit it from the centre. Heat 4 Tbsp oil in a pan, fry all the Chillies on high flame for 4-5 minutes. Remove the Chillies in a plate.

5. In the same Oil, add Mustard Seeds, Cumin, Curry Leaves, Ginger Garlic Paste, Red Chilli Powder and Turmeric Powder. Roast all the Masalas for a minute on low flame.

6. Add Tomato puree and roast it for 4-5 minutes. Now add blended paste, ½ cup Water and Salt. Roast everything for 10-15 minutes on low flame.

7. Add 1 cup Water and Tamarind Pulp. Let it boil on high flame. Add fried Chillies and let it cook for 5-7 minutes on low flame.

8. Spicy and Tangy Hyderabadi Mirchi ka Salan is ready to serve with Rice.