Jhatpat Chat is an easy and quick yoghurt based chaat recipe made with deep-fried flat puri with other chaat chutneys. It is a popular north Indian chaat recipe known for its sweet, sour and spicy taste it has to offer. This chaat recipe is typically served as a dessert after spicy chaat meal due to the use of yoghurt sauce in it.
Chaat recipes are very common and sought after recipe with many young and teenage audiences. Typically it is served as a spicy meal with a combination of flavours in it, but then there are some yoghurt based chaat recipes too. One such curd or dahi based chaat recipe is dahi papdi chaat recipe inspired by Dahi Bhalla or Dahi Vada recipe.
This recipe is very much inspired from its far cousin Dahi Vada recipe. Basically the way the yoghurt, green chutney and red chutney are used in this recipe is very similar. However, the recipe is further extended by adding other ingredients like tomato and onions make it very unique. I personally like the combination of the crispy texture of flat papdi or puri with spicy, sour and sweet wet ingredients. This recipe is an ideal choice to be served for guests as it hardly requires more than 10 minutes if papdi and chutneys are handy. Moreover, there is a wide opportunity to extend and experiment with various different ingredients as per your choice.
I would heavily recommend making these flat puri at home, but maybe time-consuming or too much effort. Hence you may get ready-made from stores and start assembling right away. Secondly, the curd or dahi has to be beaten thoroughly before it is used for any chaat recipes. Basically, it has to be silky smooth like cream and can be poured or topped easily on chaat dish. Lastly, once the dish is assembled it has to be served immediately. Due to the use of wet ingredients, it may turn soggy if not used right away.
Ingredients for Jhat Pat Chaat
Steps for Jhat Pat Chaat
Jhat Pat Chaat
Ingredients
1 cup Thick Curd
1/4th teaspoon Black Salt
1 teaspoon Powdered Sugar
Green Chutney
Sweet and Sour Dates and Tamarind Chutney
Some Boiled Potatoes
Chopped Tomatoes
Roasted Cumin Powder
Chat Masala
Red Chilli Powder
Gujiya Sev
Chopped Coriander Leaves
Pomegranate Seeds
Papdi
Steps
Take 1 cup thick curd beat it then add 1/4th teaspoon black salt, 1 teaspoon powdered sugar mix it well and keep aside.
Now take a dish in which you want to serve the Chat, then spread the curd mixture on this dish leaving the edges of the dish, further, add some green chutney and some sweet and sour tamarind chutney and mix it with a thin long pick.
Top it with some boiled potatoes cut into small pieces.
Then sprinkle some chopped onions, chopped tomatoes, some roasted cumin powder, little chat masala, little red chilli powder, a lot of gujiya sev, some freshly chopped coriander leaves some pomegranate seeds.
Then take some round small papdis and place them at the edges of the dish.
Now your Jhatpat Chat is ready to serve prepared in 10 to 15 minutes.
Finally enjoy this Chat with a hot cup of Tea.
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Tips; *Firstly, adjust the amount of curd to your choice. However, it tastes divine with a generous amount of curd. *If your curd is sour then add a tsp of sugar and mix well. *Use fresh papdi, else the chaat will not taste good. *Finally, Jhatpat chaat recipe tastes great when served immediately.
