This Kadai Masala can be used for both veg and non-veg dishes such as kadai ghosht, kadai chicken, kadai paneer, veg kadai, it lends a unique flavor to it.
It contains unbeatable flavors of extra ordinary taste and this homemade kadai masala is cheaper than store bought.
This Kadai Masala is very strong and flavourful like homemade garam masala powder
Ingredients for Kadai Masala Powder
Steps for Kadai Masala Powder
Kadai Masala Powder
Ingredients
2 to 3 Bay Leaves
5 to 6 Dried Red Chillies
1 tbsp Coriander Seeds
1 tsp Cumin
1 tsp Fennel Seeds (saunf)
1 tsp Black Pepper corns
¼ tsp Fenugreek Seeds (methi dana)
3 Cardamoms
1 Piece Nutmeg
1 Black Cardamom
2 Stick Cinnamons
1 tbsp Fenugreek Leaves (kasuri methi)
Steps
Heat a pan on low flame put bay leaves, dried chillies, coriander seeds, cumin, fennel seeds, pepper corns, fenugreek seeds, cardamom, cloves, nutmeg, cinnamon and dry roast it by stirring for 2 to 3 minutes.
Then off the flame and add fenugreek leaves (kasuri methi) and stir it well with the spices to roast a little.
When spices cool down take a pat dry mixer jar and put these spices in it and grind it into a coarse powder.
Your kadai masala is ready.
You can fill it in a glass air tight jar or container and can be stored up to 2 or 3 months if kept in the freezer.
