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Mutton Kalimirch Malai Kofta Ka Salan

Mutton Kalimirch Malai Kofta Ka Salan

Sunday special Mutton Kalimirch Malai Kofta Gravy! Do try and let us know how you like it. Treat your taste buds with this scrumptious Mutton Kalimirch Kofta Curry this Bakra-eid. You should definitely try it next time for a change from the red gravy version! Looking for the perfect Mutton Kofta recipe? Follow this easy Mutton Kali Mirch Malai Kofta recipe with step by step. Mutton Kali Mirch Malai Kofta Curry recipe is a delicious curry made using raw mutton mince simmered in a spicy gravy. A delicious soft creamy kofta Curry cooked in an aromatic gravy. You will Fall in love with this decadent Kofta Curry Recipe. Today we are going to share with you a very special recipe that is close to my heart. This mutton kofta curry recipe is a traditional recipe, every household makes this recipe and it is one of the quintessential dishes on the menu at every get together and especially for Bakra Eid. A unique aspect about this Mutton Keema Kofta Curry or Mutton Keema Ball Curry is that the koftas are not fried before putting it into the gravy, but they are made from raw keema or kaccha keema and then dropped into hot simmering gravy, letting it imbibe all the beautiful flavours of the curry. The key to making a delicious Indian mutton curry is to get hold of the best quality mutton mince and add the right flavours by using high quality Indian spices like cardamom, pepper and bay leaves. This Mutton Malai Kali Mirch Keema Kofta Curry is made in stages, first the kofta is prepared by combing all the ingredients and rolled into small balls, then the onions are fried in hot oil to which all the aromatic spices and powders are added, after which water is added, finally the koftas are dropped in and allowed to cook in this beautiful gravy. A spring of fresh coriander and ginger juliennes are sprinkled to top it off with some added freshness. This mutton kofta gravy is extremely flavourful and the best part about this kofta curry is that it is not as heavy as other recipes considering the kofta is not fried in oil, making it a lighter and tastier option with the celebration of a beautiful cacophony of flavours. It is traditionally enjoyed with Roti and Naan. Relish the divine taste this warm curry mopped up with some hot rotis to make your day a whole lot better. This Mutton Malai Kali Mirch kofta is creamy, rich and luxurious-mutton koftas dunked in a heavenly, white based gravy! A perfect indulgent dish for special occasions! In the white gravy, no spice powders are used to distort the color of the gravy, standing true to its name ‘ malai ‘ which means cream in Hindi. Even the kofta balls are fried ever so gently to prevent them from browning, so as to maintain the cream color. The spice comes from the chillies and the sweetness and nuttiness from the cashew nuts, cream and cardamom. If you love both Mutton & Koftas, you just have to try this quick and super easy Mutton Kofta recipe at home. If you are a fan of Mughlai recipes, you will fall in love with this creamy and flavourful Mutton Kofta. Ready in just one hour to serve your family and friends, this mutton kofta recipe melts in the mouth and is perfect to make when you have limited time on hand. As an added bonus, you will impress everyone with your tasty and quick mutton recipe. This is cooked using minced mutton, yoghurt, gram flour and a melange of spices. This is a lip-smacking main dish recipe that you can prepare on special occasions and festivals. Those who are avid non-vegetarians would love to eat this spicy mutton recipe! You can make this yummy main dish recipe on potlucks, kitty parties and get-togethers and people will love it for sure! So next time when you are bored with usual mutton recipes, try making these innovative mutton recipes and we are sure your family and friends will love this delectable surprise.

Ingredients for Mutton Kalimirch Malai Kofta Ka Salan

  • Steps for Mutton Kalimirch Malai Kofta Ka Salan

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