Ingredients for MUTTON PAYA

4 Goat Paya (trotters) cleaned and washed

1 Onion sliced

1 tbsp Coriander Powder

1 tsp Cumin

¼ tsp turmeric powder

10-12 Black Pepper Corns

½ tsp Salt

1 tsp Ginger Garlic Paste

2 tbsp Oil

1/3 cup Fried Onions

4 tbsp Curd

¾ tbsp Oil

3 Cloves

2 Green Cardamoms

1 Cinnamon

1 tsp Ginger Garlic Paste

2 tsp Red Chilli Powder

Salt

Pinch of Garam Masala

2 Green Chillies

Steps for MUTTON PAYA

In a pressure cooker put paya, onion, coriander powder, turmeric powder, cumin, whole pepper corns, 1 tsp ginger garlic paste, salt, 2 tbsp oil and 2 cups of water mix it and cook it on a high flame till one whistle and on low flame for 20-25 mins. Let the pressure release naturally.

Make a paste of fried onions and curd.

In wok heat ¾ tbsp oil, add cloves, cardamom, cinnamon, 1 tsp ginger garlic paste and sauté for a minute on low flame.

Add red chilli powder and stir it add a splash of water and cook for a minute then add the curd onion paste, salt and keep stirring for a while, pour the paya with its liquid soup into this gravy and mix it well .

Add little water as your choice for gravy.

Cover it and cook for 15-20 mins so all the spices are mixed properly then sprinkle a pinch of garam masala powder and slit green chillies.

Your mutton paya is ready. Serve it hot with naan or rumali roti