Ingredients for My Favourite Lunch Menu

• 3 Tbsp Oil

• 1 & ½ Tsp Cumin

• 2 Green Chillies

• 100 gms French Beans

• 2 Medium Onions

• 3 Small Potatoes

• 1 Carrot

• 2 Small Tomatoes

• 150 Gms Cauliflower

• 1 & ½ Tsp Ginger Garlic Paste

• 1 Tbsp Coriander Powder

• ½ Tsp Turmeric Powder

• 1 Tsp Chilli Powder

• Salt to Taste

• 1 Capsicum Chopped

• ½ Tsp Garam Masala Powder

• Fresh Coriander Leaves

• A little more than a cup of water

Steps for My Favourite Lunch Menu

1. In a non-stick pan, heat 3 tbsp oil. Toss in cumin and slit green chillies. Along with that, add in chopped French beans, potatoes, onions, carrot, tomatoes and cauliflower. Sauté on high flame for 7-8 minutes.

2. Lower the flame and add in ginger garlic paste, coriander powder, turmeric powder, chilli powder and salt. Mix to combine well.

3. Pour in 1 tbsp of water and fry on high flame until condiments are well roasted and incorporated into the vegetables

4. Pour in a cup of water and bring the mix to a boil. Toss in the chopped capsicum and the garam masala powder. Stir and mix well.

5. Cover and simmer on low flame for 7-10 mins until vegetables are done. Keep checking in between and add more water if required.

6. Garnish with coriander leaves and serve.