Ingredients for No Fry Chicken Cutlets With Super Easy Dip

7 to 8 Kashmiri Red Chillies

7 to 8 spicy Dried Red Chillies

2 to 3 Bay Leaves

2 piece Cinnamon Stick

1 piece Mace

7 to 8 Cloves

Half piece of Nutmeg

1 teaspoon Pepper Corns

Half teaspoon White Pepper

8 to 10 Green Cardamon

1 star Anise

2 black Cardamon

3 tablespoon Coriander Seeds

1 tablespoon Cumin Seeds

1 tablespoon dried Rose Petals

1 tablespoon dried Fenugreek Leaves

Half teaspoon Turmeric Powder

1 tablespoon Ginger Garlic Powder

1 teaspoon Black Salt

1 teaspoon Dry Mango Powder

1 tablespoon Butter

1 teaspoon chopped Garlic

1 medium Onion

2 green Chillies

250 grams Chicken

1 teaspoon Ginger Garlic Paste

1 teaspoon Salt

3 medium Potato

One cup Water

2 tablespoon Mayonnaise

2 tablespoon Curd

Half teaspoon Sugar

1/4th teaspoon Salt

Half teaspoon Garlic

1 teaspoon Lemon Juice

Spring Onion

Fresh Coriander

Mint Leaves

2 teaspoon Lemon Juice

Refined Flour

Salt

Eggs

Breadcrumbs

Steps for No Fry Chicken Cutlets With Super Easy Dip

Dry roast 7 to 8 kashmiri red chillies, 7 to 8 spicy red chillies in a-pan for 2 minute till crispy.

Then remove the chillies and keep it aside.

In the same pan add 2 to 3 bay leaves, 2 piece cinnamon stick, 1 piece mace, 7 to 8 cloves, half piece of nutmeg, 1 tsp pepper corns, half tsp white pepper, 8 to 10 green cardamom, 1 star anise, 2 black cardamom, 3 tbsp coriander seeds, 1 tbsp cumin seeds dry roast all of them for 1 to 2 minutes then off the flame. Then add 1 tbsp dried rose petals, 1 tbsp dried fenugreek leaves mix it well with the spices, then add the roasted chillies and grind all of them into a coarse powder.

After grinding them add half teaspoon turmeric powder, 1 tbsp ginger garlic powder, 1 tsp black salt, 1 tsp dry mango powder and again grind it into a fine powder.

Your tikka masala powder is ready.

Heat 1 tbsp butter, add 1 tsp chopped garlic fry for a minute add 1 medium onion, 2 green chillies fry it till onion is soft, then add 250 grams boneless chicken cut into medium pieces, 1 tsp ginger garlic paste, 1 tsp salt, sauté the chicken on medium flame for 1 to 2 minutes, then add 1 tbsp tikka masala that you prepared before and add 3 potatoes cut into medium pieces, stir fry for 2 minutes on medium flame, then add 1 cup Water mix and cover it, cook for 3 to 5 minutes till chicken and potatoes are tender and the water is also dried up.

Keep checking in between.

To prepare the Dip take 2 tbsp mayonnaise, 2 tbsp curd, half teaspoon sugar, 1/4th tsp salt, half tsp tikka masala, half tsp chopped garlic, 1 tsp lemon juice, some chopped greens of spring onion mix it well.

Your Super Easy Dip is ready.

Now check the chicken and potatoes, if it is done and the water is dried up off the flame. When the mixture is cooled mash the potatoes and shred the chicken.

Mix them together and transfer it in a bowl then add fresh chopped corainder and mint leaves, 2 tsp lemon juice, some greens of spring onion mix it well.

Now shape them into Cutlets. Dust them in refined flour, dip them in whisked egg and coat them in breadcrumbs.

You can shallow fry air fry or bake them in oven and serve them with the Super Easy Dip that you have prepared.

If you like my recipes do try and share your feedback and tag us on Instagram, Facebook and Youtube.

Tips *Taste the mixture of the Cutlet for seasoning before frying them. * Make sure that the Oil in which you fry should be hot enough. * You can add Veggies of your choice to make it more Nutritious, Healthy and family favorite. * Adjust Chilli according to your taste.