Ingredients for Noodle Pakodas

1 medium size Capsicum sliced

3- 4 tablespoon Sweet Corn

3-4 tablespoon Onion of Spring Onion sliced

1 medium size Carrot grated

1/2 teaspoon Salt

1 teaspoon Chilli Flakes

1 tablespoon coarsely Grounded Coriander

1 teaspoon Cumin seeds

1/4th teaspoon Turmeric powder

1 teaspoon Ginger-Garlic paste

2 Green Chillies chopped

1/2 teaspoon Crushed Black Pepper

1 Egg Green of Spring Onion

Fresh Coriander

2 cups of Noodles

1/2 cup Corn Flour

Steps for Noodle Pakodas

In a big bowl, add 1 medium size sliced capsicum, 3-4 tbsp sliced onion of spring onion, 3-4 tbsp sweet corn, 1 medium size grated carrot, 1/2 tsp salt, 1 tsp Chilli flakes, 1 tablespoon coarsely grounded coriander, 1 tsp cumin seeds, 1/4th tsp turmeric powder, 1 tsp ginger-garlic paste, 2 green chillies chopped if you eat less spicy then add less Chillies, 1/2 tsp crushed black pepper.

Mix all this veggies well with the help of your hand so that the veggies are mixed well in their own juices.

Add 1 egg beaten, some Green parts of spring onion, chopped coriander leaves mix all these ingredients properly.

Now add 2 cups of boiled noodles into the bowl and mix well with the vegetables.

Take thin Noodles or as whatever is available, add 1/2 cup of corn flour for binding the mixture till it becomes a sticky and thick mix(do not add water)

Now mix all this with light hands and the mixture will be ready.

If the mixture is looking little watery add some more corn flour to bind it.

Heat oil on a medium flame in a wok to deep fry the pakodas.

Scoop out a spoon full of noddle mix and gently shape into a pakoda, and drop it carefully in the hot oil.

Deep fry the Pakodas till Golden in colour.

Collect them on a kitchen towel to absorb excess oil.

Steaming hot and crispy noodle pakodas are ready.

Serve it with tomato ketchup or green coriander chutney and enjoy eating.

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Points to Remember *An important thing that should keep in the mind to making noodles pakora is that do not cook the noodles in a large amount of water. *Secondly do not overcook the noodles otherwise, pakora will not make crisp and they turn soggy. *Do not add water for mixing noodles with corn flour, just splash some water to make batter if needed. *Oil temperature should be medium-hot . *These pakoras are fried on the medium-low flame as they take little time to be fried if you will fry pakoras on high flame they will burn and fry on low they turn soggy and will not make crisp.

Capsicum are high in iron and also rich in vitamin C ,which can help your body to absorb iron more efficiently.

Carrot is good for your eyes to keep them healthy.

Corn is a high fibre content ,it aids digestion and can decrease the risk of diabetes, heart disease and cancer.

Spring green onions are considered a superfood because of their nutritional value. They provide health benefits to the body and help in preventing several diseases. They are rich in plant fibre, antioxidants, vitamins and minerals, offering impressive health benefits.