Ingredients for Palak Paneer Recipe

2 Litres Water

1 Tsp Salt

4-5 Cup Spinach

4 Green Chillies

2-3 Tbsp Oil

1/2 Tsp Cumin

1 Tsp Chopped Garlic

1 Onion

1 Tsp Ginger Garlic Paste

Puree Of 1 Tomato

Salt

1 & 1/2 Tsp Coriander Powder

1 Tsp Dried Fenugreek Leaves

Half A Pinch Turmeric Powder

1/2 Cup Water

Paste Of 4-5 Cashew Nuts

200 gms Paneer

Steps for Palak Paneer Recipe

1. Keep 2 litres Water for boiling, add Salt and let it boil. Add Spinach in the boiling water. Blanch the Spinach Leaves for a minute on high flame until wilted.

2. Remove all the Spinach with a strainer and put in the bowl containing cold water.

3. Put Spinach and Green Chillies in a blender and make a smooth paste.

4. In a pan heat 2-3 Tbsp Oil, put Cumin, chopped Garlic and saute till the raw aroma of garlic goes away.

5. Put chopped Onion and saute until they turn translucent. Add Ginger Garlic Paste and saute for 1-2 minutes on low flame.

6. Add Tomato Puree, Salt, Coriander Powder, Fenugreek Leaves and Half a pinch Turmeric Powder. Mix everything well on high flame and let it boil.

7. Later lower the flame, cover and cook for 8-10 minutes. After 10 minutes add Spinach paste and 1/2 cup of Water. Mix well.

8. Add paste of 4-5 Cashew Nuts, stir it well and let it boil on flame (Cashew Nut paste give a rich flavor to the gravy).

9. Later lower the flame add Paneer cubes and cook for 1-2 minutes. The consistency of the gravy is neither too thick nor watery.

10. Serve hot Palak Paneer with Roti, Naan or Cumin Rice.