Make a batch of these Chicken Kebabs for holidays and freeze some for Ramadan, they are SO EASY to make taste like you have spent ages on them.
Chicken Kabab is an insanely easy one to make. It is marinade is a one-bowl recipe & you do not need tons of ingredients to whip up this delicious Indian Chicken appetizer.
Chicken Kabab is everything to love about a Kabab recipe. It tastes good & looks good too.
It is quick, super easy, does not require an oven or grill or an air fryer. Though you may certainly use any of these to get this quick Indian Chicken appetizer done if you want to.
Look at that vibrant gorgeous color, and there is one secret very healthy ingredient to achieve this color easily.
After all you can cook them with drizzles of oil. They does not require any effort at all and you can transform them from an appetizer to a complete meal with a salad or simple Pilaf on the side.
Chicken Kabab is such a healthy choice & you can never go wrong with a kabab recipe. Though, it certainly is very easy to ruin a Kabab recipe, but with my tips you will not end up with a Kabab disaster..Lol!
Chicken Kabab is an Indian recipe that is made with marinated boneless pieces of chicken that are fried cooked until just tender & juicy.
No Marination, No Coating, No deep frying. This Recipe gives you a very easy and tasty Perfect Chicken Kababs !
In this recipe the most interesting part is the Tomato Ketchup, Mozzarella Cheese and some fresh Coriander on top of the Kebabs that makes this Chicken Kabab very PERFECT, Special and Appealing!
Ingredients for Perfect Chicken Kebabs
Steps for Perfect Chicken Kebabs
Perfect Chicken Kebabs
Ingredients
300 Gms Boneless Chicken
1 Egg
Half teaspoon Salt
Half teaspoon Black Pepper Powder
Half teaspoon Garlic Powder
1 Green Chilli
Fresh Coriander
2 tablespoon Refined Flour
2 tablespoon Mayonnaise
3 tablespoon Mozzarella Cheese
2 tablespoon Oil
Fresh Coriander
Tomato Ketchup
Mozzarella Cheese
Steps
Take 300 Gms Boneless Chicken, cut them into fine small pieces then add One Egg, Half tsp Salt, Half tsp Black Pepper Powder, Half tsp Garlic Powder, 1 chopped green Chilli, Fresh chopped Coriander, 2 tbsp Refined Flour, 2 tbsp Mayonnaise, 3 tbsp Mozzarella Cheese, mix it till well combined.
Your Kabab mixture is ready to Fry.
Heat 2 tbsp Oil in a Pan, with a spoon add the mixture of the Kabab in the hot oil making it in a shape of your choice Big or Small like a Kabab.
Shallow fry the Kababs on Low to Medium flame on one side for 3 to 4 minutes, then turn it to cook on the other side.
Then pour some Tomato Ketchup, some Mozzarella Cheese, some chopped Coriander Leaves then cover and cook on low flame for 3 to 4 minutes then again flip the Kababs and Cook for a Minute. Then off the flame and remove them in a dish.
Serve it Hot with Any Dip or Chutney.
If you like my recipes do try and share your feedback and tag us on Instagram, Facebook and Youtube.
Tips. * Make chicken pieces small to get best results. *Add chillies according to your taste. * Fry the Kebabs on low to medium heat for about 3-4 minutes on each side to make sure the kebabs fry evenly and remain tender and juicy throughout. Frying on high heat will make the outside cook faster while leaving the inside.
.jpg)