Ingredients for Prawns Curry Recipe

½ Cup Dried Coconut

1 Tsp Cumin

9-10 Garlic Buds

2 Green Chillies

Coriander Leaves

½ cup Water

1 Tbsp Kashmiri Red Chilli Powder ½ Tsp Turmeric Powder

½ Tbsp Coriander Powder

1 Tsp Salt

½ Tbsp Lemon Juice

25 Prawns

4 Tbsp Oil

8-10 Curry Leaves

1 Cup Water

2 Drumsticks

5-6 Kokam pieces

Coriander Leaves

Steps for Prawns Curry Recipe

1. For Masala- Take Coconut slices, Cumin Garlic Buds, Green Chillies and Few Coriander Leaves. Add ½ cup water and grind it finely.

2. Add Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Powder, Salt and Lemon Juice. Mix all the spices well with the coconut mixture.

3. Wash all the prawns thoroughly. Heat 4 Tbsp Oil and toss in some Curry Leaves.

4. Add the prepared mixture and some water stir well on high flame until all the spices are roasted. Let it boil for a while.

5. Cover the pan with lid cook on low flame for 8-10 minutes. Keep checking the mixture occasionally so that it does not burn.

6. Once the spices are well roasted and the oil is separated, pour in one glass of water on high flame.

7. Add drumsticks to the gravy and let it boil for a while.

8. Lower the flame and cover the pan with lid. Let it cook for 6-7 minutes until the drumstick turn tender.

9. Add prawns and Kokam pieces in the gravy (1/2 Tbsp lemon juice can be used as alternate option). Mix well everything and cover the pan. Let it cook for 3-4 minutes (Do not overcook otherwise prawns will turn hard).

10. Garnish with Few Coriander Leaves and serve for lunch with rice.