Ingredients for Rava Appam with Peanut Chutney Recipe

1 Cup Semonlina

1/2 Cup Curd

1/2 Tsp Salt

1/2 Tsp Sugar

1/2 Cup Water

1/2 Tsp Eno Fruit Salt

FOR PEANUT CHUTNEY

1/2 Cup Peanut

4-5 Dried Red Chillies

6-7 Garlic Cloves

Salt to taste

3Tbsp Curd

2 Tsp Oil

1/2 Tsp Mustard Seeds

1 Dried Red Chilli

8-10 Curry Leaves

Steps for Rava Appam with Peanut Chutney Recipe

1. In a blender jar, add Semolina, Curd, Salt, Sugar, Water and blend everything in a proper batter. Cover it with lid and keep aside for 10 minutes.

2. In a pan take 1/2 cup Peanut and roast it for a while. Remove the skin of the nuts. Take peanuts in a bowl, 4-5 Dried Red Chillies (Soak the Red Chillies in water for 1/2 hour),Garlic cloves and Salt. Grind everything in a fine paste by adding curd gradually.

3. Heat 2 Tsp oil in a pan, add Mustard seeds, Dried Red Chilli and Curry Leaves. Pour it on the Peanut Chutney.

4. In the Appam batter, add 1/2 Tsp ENO Fruit Salt. Put it only while making the Appam, Whisk the batter gently.

5. Once the batter turns frothy, immediately pour over the hot pan.

6. Keep the flame on high and cook until the top of Appam is cooked completely and the other side is turn golden in color.

7. Enjoy instant Rava Appam with Peanut Chutney.