Famous Tawa Kabab Pav of Mahim |

Famous Tawa Kabab Pav of Mahim

6 30 mnt

Mahim a suburb of Mumbai city might be the first names that comes to mind when talking Kabab Pav, but there is a whole informal network of roadside vendors popping up each night with just table and kebabs in the southern side of Mumbai popularly known as Sobo or South Mumbai , which has a meaty chunk of food history that has a shadowy presence. Kababs shallow fried on a tava and stuffed in pav (bread) with spicy chatney spread and onions, mint laid over to add a zing to the taste. This Mumbai street food recipe is now straight into your Kitchen so do try this offbeat delicacy that tickles your taste buds.

Steps for Famous Tawa Kabab Pav of Mahim

Mix all the ingredients together and leave it for about an hour Add the remaining ingredients like mint leaves gram flour onions and green chillies into the bowl.

Soak the bread in water and leave it for a few minutes. Squeeze the water out and put this bread into the bowl. Mix all the ingredients well.

Grease your hands with a bit of oil. Take some of the minced meat from the bowl and roll it onto your hands into the shape of a circle. Make as many kebabs as you can from the batter that was prepared earlier. In a preheated fry pan, put the kababs into it and let it cook until a brownish layer is obtained on the outer side. Now turn the Kabab and let the other side cook.

Add butter, green chutney onto the bread. Now put the kababs on to the bread with onions for a better taste. Mumbai kabab pav is ready to be served.

Famous Tawa Kabab Pav of Mahim

Ingredients

500 gms minced mutton
1 tbsp crushed coriander seeds
salt to taste
1 tsp cumin powder
1/2 tsp red chilli powder
1/2 lemon juice
1 tsp ginger garlic paste
1tbsp gram flour
1-2 chopped green chllies
few coriander leaves
finely chopped onions
few mints leaves
1 egg
1 soaked bread
Oil for frying
Bread/pav
butter

Steps

Mix all the ingredients together and leave it for about an hour Add the remaining ingredients like mint leaves gram flour onions and green chillies into the bowl.
Soak the bread in water and leave it for a few minutes. Squeeze the water out and put this bread into the bowl. Mix all the ingredients well.
Grease your hands with a bit of oil. Take some of the minced meat from the bowl and roll it onto your hands into the shape of a circle. Make as many kebabs as you can from the batter that was prepared earlier. In a preheated fry pan, put the kababs into it and let it cook until a brownish layer is obtained on the outer side. Now turn the Kabab and let the other side cook.
Add butter, green chutney onto the bread. Now put the kababs on to the bread with onions for a better taste. Mumbai kabab pav is ready to be served.

Home / Recipe