Simply Delicious! Want Some?
This Seekh Kabab Chutney Roll is made with delicious seekh kababs, topped with your favorite vegetables and chutneys, and wrapped in a flakey paratha roll.
Seekh Kababs are a staple in our kitchen. They are so easy to make and enjoy fresh, but they are also the perfect candidates to turn an already delicious kabab into a spectacular meal!
But these Seekh Kabab rolls are always a winner around here!
Great to feed a crowd!
Rolls have become one of the tastiest and most preferred street foods in India. Their popularity has made them available in many forms that include chicken, mutton, paneer, egg, and vegetable. The popular Seekh Kebab Chutney Roll comes packed with so many flavours and aromas that people cannot eat just one! Many also love to have a mutton Seekh Kabab Paratha Roll for a meal as they are delicious and wholesome too.
Inspired by the wholesome flavours of the popular Seekh Kababs that make anyone drool, It comes with the exact taste and texture of a real Seekh Kababs and is packed with protein.
All ingredients are used in the right balance to give you authentic flavours, such as onion, garlic, ginger, coriander leaf, mint leaf and curds.
When you are hungry, craving any street food or have guests at home: Here, we have for you a quick roll recipe that is delicious and super easy to make at home.
So are you ready to unroll the recipe of chicken Seekh Kabab chutney roll in your kitchen?
The word kebab (کباب) is ultimately from Persian but originally meant fried meat, not grilled meat.
The classic Chicken Seekh Kebab Chutney Roll is something we all love and can have any time, for any meal of the day.
Ingredients for Seekh Kabab Chutney Rolls
Steps for Seekh Kabab Chutney Rolls
Seekh Kabab Chutney Rolls
Ingredients
Coriander and Mint leaves
2 Green Chillies
2 tablespoons Fried Onions
250 grams Boneless Chicken Kheema
1 tablespoon Crushed Coriander Seeds
1 teaspoon Garam Masala powder
Salt
1 teaspoon Red Chilli powder
1/4 teaspoon Turmeric powder
1 teaspoon Ginger-Garlic paste
3 tablespoon Curd
1 tablespoon All Purpose Flour
1 & 1/2 All Purpose Flour
1/2 tsp Salt
1 & 1/2 teaspoon Oil
Little Oil
2 pinch Salt
2 Eggs
1 teaspoon Oil
Green Chutney
Sliced Onions
Steps
1. To marinate the Seekh mixture:
Take some Coriander and mint leaves, 2 green chillies, 2 tbsp fried onions, chop them in a chopper.
In a bowl take 200 grams Chicken Kheema (minced kheema should be completely dry no water should remain),add chopped ingredients, 1 tbsp crushed coriander seeds, 1 tsp garam masala powder, less than half tsp salt, 1 tsp chilli powder, 1/4th tsp turmeric powder, 1 tsp ginger-garlic paste.
To make the Seekh Kabab juicy add 3 tbsp hung curd, 1 tbsp all purpose flour, mix the Kheema with all these ingredients.
For giving the seekh kabab a smoky flavour, place a small bowl in between the chicken kheema mixture, put a burning coal in the bowl, spray some oil on the coal, cover it for 5 minutes to give a smoky flavour to your kebabs.
After 5 minutes remove the bowl from the kheema, cover the kheema and marinate it for 1 hour in the fridge, so that kheema mixture becomes a little stiff and will be easy to make the seekh kebabs.
2. Steps for kneading the dough:
Take 1 & 1/2 cup all purpose flour, add half tsp salt, 1 & 1/2 tbsp oil mix it with your fingers, then by adding some warm water gradually make a semi soft dough of the flour.
When its done apply a little oil to the dough cover it with a lid or muslin cloth and keep for 15-20 minutes to rest.
3. Now lets make the Seekh Kebabs:
To form the kababs grease your hands with some oil to make seekh kababs take wooden sticks or skewers.
Apply some oil on the stick take some portion of the kheema squeeze it on the stick, gently press it on the length of the stick to make long seekh kebabs .
When the Kabab is fixed on the stick gently remove the stick from the kebab your seekh is ready to fry.
Prepare the remaining kababs in the same manner.
Heat a Pan, add tbsp oil and shallow fry these seekh kababs on medium flame till golden brown from all sides.
When done off the flame.
Your Seekh Kebabs are ready.
Beat 2 eggs in a bowl by adding a pinch of salt .
Heat 1 tsp oil in a pan, add beaten eggs and cook for a minute, then flip it and cook for one minute on other side and remove the omlette.
Place the round omlette on a board cut in it into 4 triangle pieces and keep aside.
4. Now lets get back to the roti making;
Check the kneaded dough, its soft then make small size balls out of dough, you can make 6-7 balls out of this dough.
Make a thin roti out of small balls, prepare all rotis in the same manner.
Then place one roti on a board assemble one triangle piece of omlette on it then apply some green chutney on the omlette and then put one fried seekh kebab on the omlette piece, garnish it with some sliced onions (if you dislike onions skip it).
Then roll it tightly by covering the seekh kebabs with the roti.
Prepare the remaining rolls in this way .
Now heat oil in a kadai to deep fry these rolls .
Fry them on low to medium flame for 7-8 minutes, so that the roll is properly cooked from inside out till golden brown .
Your Seekh Kebab Chutney Roll is ready ! Enjoy if with green mint chutney, mayonnaise, lemon wedges and onion rings.
If you like my recipes than do try and share your feedback and tag us on Instagram, Facebook and Youtube.
Tips * Seekh kebabs should be long in shape because they will shrink in size when they are cooked.
Seekh Kabab Chutney Roll have the crispiest paratha on the outside with juicy Seekh Kabab inside that are extremely juicy and flavorful! Seekh Kabab Chutney Roll is an excellent juicy, delicious Indian street snack. It is full of chicken, eggs, chutneys, and sliced onions. You can switch the stuffing from chicken to muttton! You get numerous varieties in rolls today, such as double chicken rolls, egg rolls, mayonnaise rolls, cheese rolls, and noodle rolls.
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