Heat 2 litres of water in a huge pan, when the water starts boiling add the washed trotters to the water, add 2 tbsp of garlic paste stir it. Then cover and let it boil for 15 to 20 minutes.
By doing this step the trotters will be cleaned and if there is any smell in it that will be disappeared.
Remove the trotters from the water and keep aside in a bowl.
Heat 2 litres of water in a pressure cooker then add the trotters to it then add 2 tbsp ginger paste, 1 tbsp garlic paste (2 tbsp garlic paste was already added to the trotters before), 1 tbsp green chilli paste, give a good mix and then cover the lid of the pressure cooker and cook on high flame till 1 whistle, then cook on low flame for 20 to 30 minutes till the trotters are soft.
Take 3/4th cup of curd in a bowl beat it, then add 1 packet of rivayat paya masala to it, mix it and keep aside .
Heat 3/4th cup of oil in a huge kadai add 1 Sliced onion ,fry it till Golden in colour on high flame, then add the curd mixture to the onions, reduce the flame to low and fry the masala with the onions thoroughly till oil separates.
After the masala is cooked add the boiled trotters along with the water to this masala, mix it properly and cook on high flame till it comes to a boil for 3 to 4 minutes, then cover and cook on low flame for 10 to 15 minutes so that the flavour of the masala is absorbed by the trotters and delicious goat trotters are ready.
After turning the flame off let it rest for 5 minutes.
To serve garnish with lots of fresh coriander & mint. A rich dish like this needs really soft bread to soak in all the flavours and roomali rotis work perfectly though you can even eat it with Lavash bread (traditional Kashmiri bread) or even chapattis.
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Tips *To clean the trotters soak them in plain flour and water. Place the trotters in a bowl and cover with water. Add few tablespoons of plain flour and let it soak for 5 minutes. * Take a blunt knife and start scraping the surface of the trotters gently. All the impurities will be easily removed. Now discard the flour water and rinse the pieces under running water. *Fill the bowl with clean water and add 1 to 2 tablespoons of white vinegar. Soak for 5 minutes and give a final rinse with fresh water. *Slow Cooking will give you best result and flavours.
