The Perfect Ginger Garlic Paste |

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The Perfect Ginger Garlic Paste

9-10 15-20 minutes approx

Ginger garlic paste is a basic essential of cooking for every Indian kitchen. It has a unique aroma, aids in digestion and helps in tenderizing meats. It has a refreshing flavor, clean, pure and free from preservatives and can be used in almost all dishes and curries

Ingredients for The Perfect Ginger Garlic Paste

1 ½ cup ginger

2 cup garlic

3 ½ tbsp oil

3 ½ tsp salt

Steps for The Perfect Ginger Garlic Paste

Wash the ginger, peel it and cut it in round slice like thin pieces, so it can grind easily.

Peel the garlic, pat dry ginger and garlic wipe it with tissue paper and place it under the fan for some time to make the dry.

Take a mixer which should be pat dry and should not have any water in it as it may spoil the ginger garlic paste.

Transfer the ginger garlic to this mixer jar add 3 ½ tsp salt and make a fine paste until it turns smooth.

Now transfer this paste into a bowl and put oil 3 ½ tbsp oil in it and mix it well.

You can put oil in the paste while grinding or after making a fine paste as your choice.

Your freshly prepared pure ginger garlic paste is ready.

You can fill it in a glass air tight jar or container and can be stored up to 2 or 3 months if kept in the freezer.

The Perfect Ginger Garlic Paste

Ingredients

1 ½ cup ginger
2 cup garlic
3 ½ tbsp oil
3 ½ tsp salt

Steps

Wash the ginger, peel it and cut it in round slice like thin pieces, so it can grind easily.
Peel the garlic, pat dry ginger and garlic wipe it with tissue paper and place it under the fan for some time to make the dry.
Take a mixer which should be pat dry and should not have any water in it as it may spoil the ginger garlic paste.
Transfer the ginger garlic to this mixer jar add 3 ½ tsp salt and make a fine paste until it turns smooth.
Now transfer this paste into a bowl and put oil 3 ½ tbsp oil in it and mix it well.
You can put oil in the paste while grinding or after making a fine paste as your choice.
Your freshly prepared pure ginger garlic paste is ready.
You can fill it in a glass air tight jar or container and can be stored up to 2 or 3 months if kept in the freezer.

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